VAN T's
Many dream of returning home to South Africa, while others dream of discovering it for the very first time. Colourful proteas and delicate fynbos in the Kirstenbosch National Botanical Garden, framed by the iconic Table Mountain and Lion's Head. This remarkable landscape forms part of the UNESCO listed Cape Floral Kingdom, one of the world's richest centres of plant biodiversity.
Two Countries. Two Traditions. One Passion.
The Van Tonder family brings together the rich meat heritage of South Africa with the craftsmanship of Austria. Our specialities are made according to family recipes passed down through generations. Today, in partnership with Pur Naturhof, they are handcrafted in Styria using premium Austrian organic beef, organic pork, organic lamb and locally sourced venison, and are finished with carefully selected seasonings from SATI Spices.
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Every product reflects our commitment to authenticity, quality and respect for traditional methods. The result is a unique range of specialities that combines South African heritage with Austrian provenance and craftsmanship.
South African Tradition. Austrian Craftsmanship.
From air dried specialities and traditional sausages to delicately smoked lamb bacon, every VAN T's product is made using time honoured family recipes and combines authentic South African flavour with carefully selected Austrian ingredients.
From Biltong and Droëwors to original Boerewors, the Austrian classic Burenwurst and our rolled Lamb Bacon, every speciality reflects our commitment to quality, traditional craftsmanship and the rich culinary heritage of both South Africa and Austria.
Who We Are
Eben van Tonder
Born and raised in South Africa, Eben has spent more than 30 years developing meat products, traditional recipes and production systems. His passion for authentic South African flavours and generations of family tradition forms the foundation of every VAN T's speciality.
Kristi van Tonder
As an entrepreneur, Christa, Eben's wife and business partner, combines communication, branding and project development with a passion for regional food culture. She helps shape the VAN T's brand, ensuring that quality, authenticity and provenance define every product.
Juanita Esterhuizen van Tonder
Juanita is the organisational heart of our South African and oversees finance, administration and the day to day running of the business, ensuring that everything behind the scenes operates smoothly. Her dedication and attention to detail are an essential part of the Van Tonder family business.
Elmar van Tonder
Elmar supports VAN T's in South Africa with legal, organisational and strategic matters. Drawing on many years of business experience, he helps strengthen the foundations of the family business and supports its continued growth, long term development and international vision.
Living the VAN T's Tradition
VAN T's is more than a brand. It is the shared vision of the Van Tonder family to unite the rich meat heritage of South Africa with the craftsmanship of Austria.
Guided by family recipes passed down through generations, we create authentic specialities in partnership with trusted producers, using premium organic ingredients and carefully selected seasonings. Quality, provenance and exceptional flavour are at the heart of everything we do.
